Determination of sucrose content 蔗糖含量的测定
Enzymatic determination of sucrose content 蔗糖的酶素测定
sps sucrose content 蔗糖合成酶
hectare sucrose content 公顷含糖量
sucrose content in seedling 幼苗蔗糖含量
Different farming modes and N application rate significantly influenced the soluble sugar content, sucrose content and starch content.
不同栽培模式和施氮量均显著影响冬小麦籽粒可溶性总糖、蔗糖含量和淀粉含量。
参考来源 - 施氮量、氮源及栽培模式对小麦、玉米生理特性及产量的影响Sugarcane smut caused by Ustilago scitaminea Syd. is one of the most important disease in sugarcane. It has spread out all over the world and causes serious loss in stalk yield and sucrose content in susceptible varieties.
由黑粉菌(Ustilago scitaminea Syd．)引起的甘蔗黑穗病是甘蔗栽培上最主要的病害之一，在世界各植蔗区普遍发生，造成感病品种蔗茎产量和蔗糖分的严重损失，在旱地甘蔗上为害更为严重，培育抗病品种是最有效的措施。
参考来源 - 甘蔗抗黑穗病性检测SCAR标记的建立·2,447,543篇论文数据，部分数据来源于NoteExpress
Sucrose content was present at trace amounts in most cultivars.
在大多数品种果实中，蔗糖含量微量。
The sucrose content rose again during latter grain development, especially in weak potential grains of P Zao.
在籽粒发育后期，蔗糖含量又有回升，尤其是P早弱势粒；
The difference of sucrose content in both stem and female ear is one of the internal powers for filling kernels.
茎与雌穗之间蔗糖浓度的差异是子粒灌浆的内在动力之一。
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